Provisional programme

 

1.00 Bars and food stalls open
1.30 Music from David Faill
2.30
Hay Hut
Cookery demo by Drew Wilson: Pan seared sea bream fillets with wild mushrooms and sauce vierge
3.00 Music from Kazmiranda Jam Band
4.00
Hay Hut
Cookery demo by Christine Longstaff: Kenyan style bhajias (deep fried vegetable snacks)
4.30 Music from The Killer Cats
5.30
Hay Hut
Cookery demo by Drew Wilson: Medallion of halibut with caviar white wine cream sauce, with fresh asparagus and king prawns
6.00 Raffle draw
6.05 Music from Kazmiranda Jam Band
7.00 Close